October 19, 2014

Freezer Cooking: Pork Roast

Hello thrifty readers. Sorry it has been so long since I have posted. Being a teacher, mom, and wife limits my time. I still try to save money wherever I can and so when Harris Teeter had pork roast on sale last week, I snagged one for for freezer cooking.

Yesterday I cooked the pork roast in the crock pot for about eight hours. Normally I would season it with cumin, garlic, onions, and other yummy Mexican flavorings, but I plan to use this one for sandwiches, burritos, and egg rolls. I only seasoned this roast with salt and pepper.

The Thrifty Mommy freezer cooking pork roast

Last night I removed the pork from the crock pot. It was so tender that it came apart in pieces. I let it cool for a little while and then pulled the pork apart. As you can see, there was enough to fill a 9×13 dish.

The Thrifty Mommy freezer cooking pork roast

 

I separated the pork into three freezer safe containers. I probably could have stretched it a little further for four meals, but my kids are growing and eating like crazy! They are eating like little adults right now. Plus, I like to have leftovers for work lunches.

Cooking this pork was so easy to do. It didn’t take long at all. Let me tell you though, it will save so much time on weeknights. It will be nice to put a container of this in the refrigerator to thaw and then come home with some of the work already done. I’m looking forward to dinners of burritos, pork sandwiches, and egg rolls. Yummy!


Karen

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