March 20, 2011

Today’s Freezer Cooking: Taco Soup

We’ve been having some pretty warm weather in North Carolina but today was a little bit cooler.  I decided to take the opportunity to make some taco soup/chili today.  The recipe makes a big pot full so I always try to freeze half of it..

The taco soup is really easy to make and I always try to keep the supplies on hand.  We like to top ours with cheese, sour cream, and serve it with tortilla chips.  This will definitely make meal time easier and less stressful after a long day at work.  Freezer meals save time and money.

What meals do you like to freeze?


Karen

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