November 7, 2010

Menu Plan Monday ~ November 8, 2010

I’ve been working on building up my stockpile this week.  I decided I better get busy on this week’s menu planning.  I skipped last week and felt like I was wandering around in the kitchen, unsure of what to do.  I want to be certain I have everything I need for this week’s meals and I want to utilize the things in the cabinets, so I needed to get back on track (again!).  Here’s what’s on this week’s dinner schedule:

Sunday:  tatertot casserole, green beans
dessert – cupcakes

Monday: crab cakes, scalloped potatoes, butternut squash soup
Even at half price, the crab meat was a bit expensive, but we’ll make up for the cost in the other meals this week.

Tuesday: taco soup

Wednesday: leftovers

Thursday: quiche, hashbrowns

Friday: homemade pizza

Saturday: chicken tenders, macaroni and cheese, broccoli

This week, I am feeding dinner to my family of four for less than $35. I can do this by using coupons, shopping sales, and stockpiling items when they’re at rock bottom prices.

What are you having for dinner this week?


Karen

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