October 18, 2010

Menu Plan Monday – October 18

I haven’t been very successful lately at planning our menus.  Going back to work full-time has been very difficult.  Who wants to come home from a long day to homework, baths, laundry, cooking, dishes, and laundry?  It makes me tired just thinking about it.  But, I know that I need to be more organized because it makes the week go smoother. 

So far, here’s a list of what we’re having for dinner this week.  It may change, depending on sales, moods, or schedules.

Sunday – eggs, sausage, grits, toast, fruit

Monday – barbeque pork sandwiches, baked beans, coleslaw, baked fries, pear slices

Tuesday – pinto beans in the crock pot
I am soaking the beans Monday night and putting them in the crock pot (along with some ham scraps from the freezer) before I go to work Tuesday morning. I will freeze some of the leftover beans to use in future soups.

Wednesday – cheese ravioli

Thursday – tater tot casserole, green beans

Friday – something with chicken???

Saturday – leftovers

What are you having this week?


Karen

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