June 14, 2010

Ridiculously Easy Cobbler Recipe

Berries are in season and I have an easy recipe to help you take advantage of seasonal low cost fruit.  Everyone needs a yummy and easy treat for company, right?  And every mama dreams of her kids eating lots of fruit while being happy about it.  This cobbler does the trick.

I have tried this cobbler recipe with blueberries, strawberries, peaches, and blackberries. It has done well with all of them.

cobbler before cooking

cobbler after baking

You will need:

  • cooking spray
  • 1 stick butter or margarine
  • 1 cup sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 2 cups fruit (approximate)*
  • Preheat oven to 350 degrees. Spray 9×13 glass pan with cooking spray. Put 1 stick of butter into pan and bake until butter is melted. Add 1 cup sugar and stir. Add 1 cup self-rising flour and stir. Add 1 cup milk and stir. Add 2 cups fruit (drained) and stir all ingredients together. Bake at 350 degrees until light brown (approximately 35-45 minutes).

    This recipe does well doubled and tastes great when served warm with a dallop of vanilla ice cream.  Yummy!!!  Also, don’t forget to freeze some berries this summer so that you can have delicious cobbler in the winter months.

    Have you ever made this easy cobbler recipe?

    images (c) Karen Weideman


    Karen

    Comments

    One Response to “Ridiculously Easy Cobbler Recipe”
    1. 1
      Linette
      Twitter: linetteg
      says:

      This looks yum! I haven’t made any cobbler yet this year, but the other day I made some cherry crisp with a rolled oat and brown sugar topping.

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