March 28, 2010

Zesty Tuna Torpedoes

Zesty Tuna Torpedoes courtesy of Bumble Bee.

INGREDIENTS:
2 cans or pouches (5 oz) Bumble Bee® Tuna, drained and flaked
3 tablespoons chopped black olives
4 medium russet or baking potatoes
1 tablespoon olive oil
½ cup pizza sauce
1 cup shredded pizza cheese blend (cheddar and mozzarella)

DIRECTIONS:
Preheat oven to 375°F. Bake potatoes for 45 minutes or until tender. Set aside. Increase oven temperature to 450°F. Cut potatoes in half lengthwise. Scoop out potato, leaving ¼” shell. Brush both sides of shell with olive oil and place on baking sheet. Bake at 450°F for 5 minutes until crisp. Remove from oven and fill with pizza sauce, tuna and cheese. Bake at 450°F for 10 minutes and cheese is melted.

Serves 4.

Nutrition Information: For one serving (270 g) – Calories 350 (from Fat 120), Fat 13 g (Saturated 6 g), Trans Fat 0, Cholesterol 55 mg, Sodium 620 mg, Total Carbohydrate 32 g, Fiber 4 g, Sugars 3 g, Protein 27 g

Be sure to visit the Bumble Bee website for more recipes and money saving coupons.


Karen

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